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Yabby Paté

Serving Size: 6

Categories: Appetizers


  • 8 Oz Cream cheese, softened
  • 1/4 C Dry white wine
  • 1/2 Ts Onion salt
  • 1/2 Ts Seasoned salt
  • 1/8 Ts Dill weed
  • 1 1/2 C Finely chopped yabby meat

Preparation Method
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add yabby meat slowly. Cover and refrigerate overnight. Serve with crackers.

Page | by Dr. Radut