- 100ml Cream (Fresh or Thickened)
- 100ml Mayonnaise
- 50ml Tomato Sauce
- 2 dessertspoons Worcestershire Sauce
- 11/2kgs Yabbies (cooked, peel and cut into halves or chunks)
- Shredded Lettuce
- Parsley Sprigs
- 1 Lemon
- Rye Bread (optional)
Combine cream, mayonnaise and sauces, chill at least 1 hour before serving.
Line 6 bowls with shredded lettuce, add cut yabby meat, pour sauce over the top. Place a sprig of parsley on top and a piece of lemon on the side and serve with rye bread.