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Yabby Cocktail

Serves 6


  • 100ml Cream (Fresh or Thickened)
  • 100ml Mayonnaise
  • 50ml Tomato Sauce
  • 2 dessertspoons Worcestershire Sauce
  • 11/2kgs Yabbies (cooked, peel and cut into halves or chunks)
  • Shredded Lettuce
  • Parsley Sprigs
  • 1 Lemon
  • Rye Bread (optional)

Combine cream, mayonnaise and sauces, chill at least 1 hour before serving.
Line 6 bowls with shredded lettuce, add cut yabby meat, pour sauce over the top. Place a sprig of parsley on top and a piece of lemon on the side and serve with rye bread.

Page | by Dr. Radut