Barbequed Garlic Yabbies

Serves 2

INGREDIENTS

• 1kg Yabbies
• 2 Crushed Garlic Cloves
• 2 Onions Diced
• Olive Oil

METHOD
Either cut yabbies in half down centre or break tails from yabbies. Fry on a hot plate in oil, crushed garlic and onion until bright red, approximately 5 minutes.